Press Release for FreeFrom Food Awards 2017

It's the last days for product entries into the FreeFrom Food Awards 2017. If you're thinking of entering a product here's a bit about them in the last Press Release...

The Coeliac society are running events that may be of interest to you this week!

Coeliac Awareness Week - Explanations of a Coeliac

It's Coeliac Awareness Week again!

Diep at Home

Take away anyone?

Coeliac Society Cookery Class

On Tuesday the 24th of June , I headed over to the Coeliac Society's Cookery Classes at Miele HQ!

Press Release for Saba

Some info on the new menu at Saba and Saba To Go!

FAAT BAAT

I saw an early bird menu floating around Facebook and Twitter for a restaurant called FAAT BAAT and went to check it out just before Christmas.

Opium

We were invited along to Opium for a spot of dinner on Saturday night. I had read the LovinDublin review so I was really looking forward to it!

Antoinette's Bakery

'Let them eat cake.'

Marie-Antoinette
Or, in the words of Antoinette's Bakery: 'Let them eat (gluten free) cake.'

An Introduction to Gluten Free

I have often been asked why I have a gluten free diet. The most common reasons for these questions is because people think it's a weight loss option or a dietary choice. It's a common misconception. One of the reasons that people think this is because they don't feel bloated after they eat. If you actually look at the calorie count on gluten free breads it's not very different from normal. In fact, in some cases they contain more calories. So, the weight loss argument of a gluten free diet should be shelved. Forever. Unless you're giving up the bread and pasta completely... but I think they just call that a diet.